Cringing, craving, bingeing, braving... you always have an opinion on what's hot and what's not in your city and we just love to hear it. Besides, there's no better place to satiate that itch to bitch!
The bar at Sancho’ s makes special drinks with no added flavouring agents or syrups; instead they use only fresh fruits to churn out the best tasting Margaritas, Tequilas, Mojitos, Sangrias and Daiquiris in the city.
Wonderful ambience. Soft lighting and good music. Service is great! For starters, I would suggest the fiesta nachos, fresh chips surrounded by guacamole, olives, jalapenos, fresh cream. Very refreshing. For mocktails, go for the iced tea, which is much better than the cranberry fizz I ordered. For the mains, the Chicken fajita was a winner, but what let me down completely and entirely was the veg enchilada, zero flavour, too cheesy and I couldn't go past the fifth bite. It felt like cooked vegetables with cheese and no spices. The accompanying rice and guacamole did not help either. Did nothing... read more
Decor - Very Authentic. Lighting bit less, so had to use my cell phone light to read the menu.
Food - We ordered a broad variety, from nachos, burritos, fajitas and enchilada's. Sadly, everything tasted bland and cheesy. The refined beans were the culprit. The guacamole serving is measured to the tiniest detail. The saddest part was the Habanero Dish ( one of the spiciest chillies in the world) was sickeningly sweet.
Drinks - Pretty good.
Price - 3000 for the three of us. Not worth it, in every sense.
A coworker rexmended this place and warned me about the prices especially if we had alcohol. The place was known for authentic Mexican food, amazing decor and a great ambiance with numerous attendees.
We went on a Thursday night and were not disappointed. The place was very closed in. From the outside you can't tell there is a huge buzz behind the big doors. Once we got in we instantly realised it was a special place. The waiter was knowledgable and friendly. The food was served very quickly and the drinks were pretty good although next time I will try their signature margarita. ... read more
The American twang filling the room was expected. Silicon Valley returned Indians have been griping about the absence of a good Mexican restaurant in the city ever since they realised that they liked refried beans as much as rajma. What we hadn’t anticipated was the loud peals of laughter and garrulous cackles from Bandra’s ladies who lunch, at both lunch and dinner.
With its warm and relaxed atmosphere, it’s not surprising that they’ve taken so quickly to this mostly Tex Mex outpost so quickly. During the day, sunlight filtered through a mesh of foliage gives the rooms, done up in... read more