The restaurant is an authentic Goan food joint serving near home-style Goan food in a-la carte and thali format. The joint is frequented by the office going crowd who are tired of the Punjabi/Mughlai food and are out to entertain their clients (or themselves!) to some unique Goan fare. In the evening though you will find many families in the restaurant.
The table itself is wooden, with all table mats – adorned with sketches of Mario Miranda – telling a little story about some aspect of Goa. The cutlery is heavy, the plate is heavy copper/steel, and water is served in traditional brass tumblers.
The food itself is a steal – it is delicious to say the least. For vegetarians, the Veg Casa and Goan daal are superb options, with some naan or roti. If you are too hungry though, you can order a set fish thali which gives you one portion of fried fish and one fish gravy, along with other daal, rice, rotis, etc. There are zillions of other sea-food options and most of them are sheet delight, my fishiterian friends tell me!
There is a well-stocked bar, which also has some drinks which are Goan specialities.
The seating is primarily concrete benches which is not very uncomfortable. You can chose cushioned chairs if you so wish though.
The interior is typically Goan – with Goan paintings, artifacts and other antique curios decorating the walls.
(Some snaps of the place can be seen from my original review at
http://goanand.com/blog/?p=256)
anandsharmav
