The last time I was there for dinner, we ordered bombil and prawns as appetizers, chicken cafreal and fish caldine with rice and pav, bebinca, plus two cocktails, an Indian whisky, a soda and mineral water, and the final tally was less than Rs. 2000. Bebinca is one of my favourite things in the whole wide world, and the home made bebinca at Soul Fry Casa is almost as good as those available at Nostalgia or Infantaria in Goa. :)