I had a light brunch here in March 2012, consisting of the Complete (a savory buckwheat crepe with ham, emmenthal and a fried egg sunny side up), the Nord (a savory buckwheat crepe with smoked salmon, fresh cream, lemon and dill) and a sweet crepe with Belgian chocolate, home made caramel and peanuts. The crepes were terrific, if a tad expensive, and I will revisit as time permits.