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Category:
Restaurants in Mumbai
- 22703213, 22703214, 22703215, 22614991,22672176
- 7, Sai Baba Marg, Kala Ghoda, Fort , Mumbai
- Landmark: Near Rhythm House
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- Timings:12:00 PM to 3:30 PM, 6:15 PM to 12:30 AM
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Food Type:Seafood, Coastal, Mangalorean, Chinese
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Price:Expensive [View Menu Card]
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Payment Methods:Visa, Master, Cash, Credit cards accepted
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Ambiance:Celeb Frequented
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Known For:Butter garlic crabs, pomfret Hyderabadi
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Average Meal for Two:Rs.1500/-
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Meal Type:Lunch, Dinner
Quick Facts
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Home delivery -
Pure vegetarian -
Kid friendly
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Serves alcohol
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Live music
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Bar area
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Rooftop
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Valet parking
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Air conditioned
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Take Away
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Additional Information
More Details
Trishna Reviews | Trishna Photos | Trishna Menu | Trishna Events | Trishna Maps & Directions-
athena_hyd
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best value for money 2011-10-07
the best seafood i have ever eaten
service is very courteous. the two elderly gentlemen at the door are very polite as they guide u to your table
the butter garlic prawns are to die for , except that by the time u finish the last prawn the gravy has frozen thick because the ac in the restaurant is so high !
somewhat cramped seating but nothing beats the food. highly recommend it it to out of towners,,,,,,,,, -
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mubble
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Butter garlic crabs 2011-06-12
No one I've brought to Trishna has ever said a bad word about their seafood. The butter garlic crab is the signature dish and tastes divine. Other dishes are of a more mortal standard but still wonderful. Try the huge king prawns (cooked in tandoori or other styles) and great calamari starter.
Their vegetable dishes are competent but forgettable, and you may not want to bother with them. Seafood (especially crab) is why people come here, and you need to conserve stomach room for that. -
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Nevvaz
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Best coastal food 2011-01-12
Trishna is an old time favourite food always fresh and consistently good. Butter garlic crabs are amazing -
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abhishek84
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Unique Food || Unique Ambiance 2010-12-06
The food is certainly unique and the Ambiance is a mixture of old time tables, made to look modern with excessive use of glass. The tables are packed in a congested manner, but the unique charm still make it praiseworthy and ofcourse the food is unique.
Seafood apart from the cost of the catch was more or less home style with light masalas, predominantly having cocunut based gravys and rarely had I come across sea food with green gravy and never thought they paired very well.
But Trishna has managed to combine the north Indian cooking styles well with seafood and the blend... read more -
