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South Indian
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Restaurant in Matunga (E)
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Rated: Excellent

based on 4 reviews

Sharda Bhavan

Opposite Matunga (Central) Railway Station, LN Road, Matunga (E), Mumbai

24141271

Restaurant is more than 75 years old. It is known for its pure, clean, authentic food & traditional ambiance with friendly waiters. A co-restaurant is Amba Bhavan at Kings Circle.
Locality Matunga (E)
Place Type Restaurant
Food Type South Indian
Timings 7:00 AM to 8:30 PM
Price
Moderate
Additional Information
Pure vegetarian
Tags
authentic-south-indian-cuisine snacks pure-vegeterian coffee idli vada dosas pongal pure-south-indian-sweets
 

Rated: Excellent

ziggy

Oct 10, 2008

Taste, Value, Hygiene, Service.

One of the oldest restaurants of Matunga, Sharda Bhavan still manages to stay a notch above the rest of Matunga's eateries in matters of hygiene, quality and taste.

The idlis and Vadas are as fresh and delicious as they can be, the sambar and chutney awesome, so are the dosas and uttapams. My personal favourite though is the Kadi Vada, the best i ever had in a restaurant in Mumbai. Good corteous staff provides prompt service.

Dont forget to round up the meal with a fresh filter kaapi(coffee).

Rated: Good

nkaku

nkaku

Sep 13, 2008

Authentic, authentic, authentic

Sarda Bhuvan is one place one are bound to come happy out of (if you like authentic South Indian). You see a lot of people go to snazzy south indian places eating Sizzler Dosa and God knows what else and then compare them with authentic restaurants like Sarda bhuvan.

Anyway, Sarda Bhuvan is one the most authentic places I have been too. The variety is strictly limited to the variety of an average South Indian family's kitchen. The place is clean with modest ambience.

Overall rating: 4 on 5

Rated: Good

miteshraj

miteshraj

Aug 14, 2008

sharda is great

Good and healthy food . a very warm and welcoming staff. resonable.

Rated: Excellent

spikedeinstein

spikedeinstein

Dec 12, 2006

Southie Delight

This place deserves 10/10. Why? because the quality has been top-notch, and the service is excellent. They don't compromise on ingredients, the idlis are made in the traditional way, ie. on copper thalis. Dosas are perfect, not too crispy, or like a wet tissue, the white chutneys are similar to what Mother makes at home.