La Brasserie

Apr 18, 2008

Midnight Dining

La Brasserie, at Le Meridiean hosts the midnight buffet bet 12-3 am all days. Buffet is a mix of chinese, indian, conti food priced at 540/- per person.

The decor of this hotel is truly inviting, warm n pastel shades of beige, green n white.Step into the stylish lobby n walk ur way through the elegant stairway. The buffet area is cosy n dimly lit wid candle stands. Table is set with d right type of crockery.

There was variety of non veg salads abt 6: like chicken roast, braised salmon, platter of cold cuts, diff variety of olives.

6 veg salads: pasta, paneer, pickled cabbage, mix veg, pita n hummus arranged interestingly with array of salad dressings like corriander mayo, basil vinegerate, honey mustard etc. Good feast for a salad lover.

There were 2 types of soup: chicken clear & cream of spinach.

Main course consisted of mutton vindaloo, butter chicken, dum biryani, fried fish in soy sauce, lemon chicken, corn pulav, dal makhani, noodles, baked veg, mix veg, & many more tht i can hardly remember.

Desserts were truly yummy: 4 types of ice cream like chocolate, blueberry etc. mud cake, mango delight, chocolate pudding, fresh creme pudding,gulab jamun, apple pie, almond tarts etc. seperate stand of dessert dressings to mix n match.

uff.....u can imagine......u hav a desire to taste all of it but cant really find place for all this.I made sure to taste most of d items, but couldnt have more if i liked sumthing.

The best were d salads.......most of them chickn roast, cold platter d best. the mutton vindaloo was out of this world, followed by butter chkn.

In deserts choco pudding, creme caramel,apple pie pie, mud cake were amazing.

After all this all i cud think was a bed to sleep.....it was a lovely buffet.......u mus try it but make sure u hav a gud appetite.

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