| Locality | Khar (W) |
|---|---|
| Place Type | Restaurant |
| Food Type | American, Asian, Mediterranean, Oriental |
| Price |
|
first reviewed by rajivness
Oct 23, 2008
Food Choice : Not applicable
Food Quality : Excellent
Concept : Innovative
Recommend : Definitely
We were a group of 20 heading out for an official team lunch and we decided to try out BN. The fact that the guys have valet parking made the decision a little easier.
At BN, we opted for the lower of two packages which got us two non-veg starters - unlimited, a main course buffet, desserts and a drink, all for Rs.310/- per head. We gorged on the starters which were almost done when they arrived at the table and we cooked it to our liking at the table. The buffet had ample choice for both vegetarians and non-vegetarians alike. We were spoilt for choice at the dessert counter as well.
Since there is no menu to select from, it saved us a lot of time deciding what to order. Personally, I went from starters to desserts and skipped the main course totally.
All in all, great food and a good experience.
-Claude Veigas
Oct 12, 2008
A must go !!! its the best place till date...
Superb concept of this barbeque feel ... hugeeeeeeeeee variety of starters ...... best for Non-veg lovers, veg is neither bad but non-veg gets an xtra point.
Service is so pleasant and quick. A complete awesome feel.
Every bite totally worth the money.
450/- on weekdays 560/- on saturdays excluding the drinks.
And bingo 650/- on a sunday with beer, wine etc.
Compulsory reservation on sundays ...
To spend some great time with friends or family with extra wow food, this is the best place to go (Yes like in the earlier reviews, EMPTY STOMACH is a MUST :))
Way to go!!!
Aug 13, 2008
Been there on 10th of August, was a Sunday afternoon. Place was fully packed. Prior reservations a MUST. Once the table gets occupied - the diners tend to leave only at closing time i.e. 3.30 pm.
Tongue tickling, delectable kababs, fantastic variety and it just keeps coming. Mushrooms, Paneer, veggies, prawns, mutton, chicken, potatoes...all sizes and shapes but each one vying to be a favorite.
The main course buffet is good but who cares- after aving a fill of kebabs all one wants is some dal chawal or salad.
Definitely worth visiting frequently and vale for money
Jun 19, 2008
Happen to visit this place after reading a lot about it on burrp...
Wasnt too sure how i would like this as i am not a big fan of barbeques....however i was in for a surprise & found this place to be exceptional.....
Ambiance: Nice but a little crowded even on a wednesday, prior reservation a must .....4/5
Food: Kebabs were amazing .....esp prawns, mushrooms, & oysters...hilafal was also damn neat.
Unlike many other reviewers i found the buffet maincourse(pasta & baked veg specifically) & deserts to be very good too. However i had stuffed myself with the kebabs & could not eat much....you have to have an empty stomach when you visit the place. ....5/5
Service: Very good, considering this place is always full. A very pleasant staff. ....5/5
Damage : 560 per head approx (incl taxes), Definitely VFM considering the location & the quality of food they serve...... 4/5
Word of advice
1) prior reservations
2) empty stomachs
Mar 08, 2008
And this typifies the unique concept at this restaurant - finish your kababs the way you like them, at your own pace. The grill placed at each table has been described enough by my fellow burrpers so I won't go there. What I will vouch for is that if you are a die-hard carnivore and can't get enough of meat on a stick, then you can't find a better place than this.
The equation's simple - 500 bucks and an empty stomach is all you need to bring along. No menu choices, specials of the day, or any other frills to distract you. The meat keeps coming...it just keeps coming till you scream "Stop!". The day we went, there was oyster fish, ajwaini prawns, mutton sheekh kabab, chicken tikka and one other chicken kabab. Veggies, don't get me wrong, there's a fairly decent selection for you too. Its just that I wasn't paying too much attention to it (the caramelized onions and mushrooms were very good though). Five non-veg and five veg starters later, there were very few people that I saw at the main course section. We could only manage desserts (quite good - brownies, date cake, gulab jamuns, ice-cream). Undoubtedly, the spotlight is firmly fixed on the grill.
The kababs are 90% cooked before they're brought to your table; all you are expected to do is finish the last 10%. Maybe because of that, the grill simply wasn't hot enough. I felt like I was only "pretending" to grill the food!
This is a very popular place so ensure you have reservations. In fact, its the only restaurant I've encountered in Mumbai which, when I once called on a Saturday afternoon, told me that they were not taking any more reservations as they were full! And I was calling for dinner reservations for later that day!