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Restaurant in Cuffe Parade
Rated: Good
based on 11 reviews
Moshe's
7 Minoo Manor, Badhwar Park, Cuffe Parade, Mumbai
22161226
| Locality | Cuffe Parade |
|---|---|
| Place Type | Restaurant |
| Food Type | Moroccan, Mediterranean |
| Timings | 7:30 a.m. to Midnight |
| Price |
Expensive
|
- Additional Information
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Credit cards accepted
Air conditioned
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May 11, 2008
Its great... but...
I have a very mixed opinion of Moshe's...
When it started out of course it was THE place to be for dinner, but now - well, it's changed.
The positive is that the food is great, regardless of what people say - the food is awesome and thats what you're there for. The desserts are divine and must-haves there.
However, service - way below average. Not only is it slow but waiters like to keep watching IPL on the plasma in the back.
Air conditioning - weak, making it unpleasant if you get a table away from the ONE a/c catering to the main area.
Waiters - hardly ever in uniform but know the menu (well, some of them).
Must haves are the fondue and blueberry cheesecake.
Great place for breakfast if you wake up early enough - love those waffles.
Give it a try - focus on the food though.
Mar 18, 2008
divine food
Practically visit moshes almost every weekend. They serve great soups n love their breads, excellent gooey chocolate cake as well. Can't ask 4 better food - almost divine.
Mar 02, 2008
No Mo she
Moshe's at the best of times is passable but last evening it was down right bad.
Ambience : Minimalism is a poor excuse to spend nothing on decor or interiors or perhaps in this case exteriors. Small tables, tacky chairs, poor lighting and an untidy, dishevelled, appearance.
With free mosquitos bombarding the place, you can be sure to take back some with you in the car to continue your biting experience ( we did!)
Experience : Well after 8 p.m., the three of us ladies went into Moshe's. We clambered up the steps and found it better to dine al fresco. Turning around, a friend almost tripped and fell thanks to the mood lighting which translates as poor visibility.
The waiters took an age to come and didn't advise us correctly on the menu. We ordered a wine for starters ( perhaps the best thing we did since it wasn't made by Moshe's) and a cheese fondu. Hours after the wine, came the fondu with one glass of chopped bread . We dipped the bread into a very salty fondu. Halfway through, another glass of bread was put in front of us. We wondered why because by this time the fondu sauce was already over! We asked for plain hummus and lavash and were told that this was not exactly their combination but they allowed us this freedom if we bought a whole packet of lavash. I have noticed from my previous experience at Moshe's when it was at the Bombay Gym, they are particularly obdurate and have the most ridiculous comibinations which they are reluctant to modify until you agree to pay more.
We went on to the main courses which were suggested by the waiter - a Penne with some red sauce and Spanish Vegetables which was some undercooked yet un crunchy vegetables served in almond sauce and served with rice.
While the Penne was distinctly undistinguished, the Spanish Vegetables is totally avoidable.
Food : Overpriced and tasteless. On the grounds of having fusion food or whatever - he passes of rubbish as good food and gets away with it!
Service : Slow and bordering on indifferent. A table next to our's asked for mosquito coils and it took a lot of convincing for the waiter to oblige.
Verdict : Moshe's should be avoided especially in the night when you cannot see what you are eating and even more dangerous - you cannot see what you have been billed for.
P.s. We went to Moshe's at Cuffe Parade only because we didn't want to spend hours in the traffic and wanted to actually meet rather than eat.But at Rs.700 per head it was an expensive meeting.
Mar 02, 2008
desserts made me reach the Heaven!!!
situated at d end of d coast, what i liked d most bout dis place is that it has a small but cozy ambience with a dark enviroment...the fondues especially d egyptian dukkah cheese fondue, and d most yummiest part of the meal was d dessert baked molten chocolate which made me reach d heaven are for surely 2 b splurged up on.also d falafels are delicious..
the prices are above average, we were 5 of us and it estimated around 2500. had a wonderful time savouring the total meal..i loved it!!!
Feb 20, 2008
Wine & Dine, but no Kingfisher!
No complaints with the food, and the service was surprisingly good on what seemed a busy day, but why can't this place serve beer? I can understand that they don't have a liqour license, but beer, c'mon...
Went for dinner without a reservation and decided to wait out the twenty minutes till our table was ready, rather than hop over to another place. Was definitely a good choice despite being squeezed into a table for two, flanked (they could have eaten off our plates if they just reached over!) by two large, loud groups! Please, people, ask to be seated outside when you book a table...
Given their reputation, we were pleasantly surprised by the efficiency of the service this time around - we literally had guys buzzing around, ready to help.
The food which has always been good, was no disappointment - we had the humus/falafel platter and the crispy potato skins which were divine. For the main course I had the Beaten Tenderloin Steak and Roxi had the Slow Cooked Lamb. Both were yummie and we were truly satisfied by the meal.
To top off a great dinner, we each ordered a Molten Chocolate which unfortunately came rather burnt. Wanting to get rid of us - it was closing time - they tried to pawn them off saying that it would taste the same, but quickly changed their tune once they saw the quizzical look on my face. They offered to make another one despite the kitchen being closed - appreciated the effort to rectify their mistake and enjoyed the dessert the way it should be... with great delight!
Would go there again and recommend it to others, especially when you consider that at 3.5k for the 3-course meal - with a bottle of Two Oceans as the highest cost component, I think the food is quite reasonably priced when compared to other places that charge a premium in their attempt to cater to the A-list...