| Locality | Chembur (E) |
|---|---|
| Place Type | Restaurant |
| Food Type | Seafood |
| Timings | 12:00 PM to 3:00 PM, 7:00 PM to 12:30 AM |
| Price |
Unknown
|
first reviewed by kunal81
Aug 30, 2008
This place is too expensive for the quality of food that they provide. There is nothing great about the ambience either. Service is average. Over all, it is just a below average restaurant.
The fried prawns is good, no doubt but once again it is too expensive for a Grade II restaurant. The chicken biryani harldy tastes like an authentic biryani. Food is served in steel plates and they really need to upgrade it to glass crockery.
Drinks and alcoholic beverages are also on the expensive side. There is no ventilation for smoke to go out. Very congested and uncomfortable.
Aug 09, 2008
I used to frequent this place often for the food. After one of the owner passed away, need for service and quality gradually disappeared as the younger generation took over. Quality of food now has deteriorated to below levels where hygeine is suspect while the cost of food has escalated three fold. The young turks are highly arrogant and inflexible.
Strictly an avoid if you want your stomach to be in order the next day. Liquor is highly suspect too and you may just end up with a swollen head.
Jul 14, 2008
this restaurant in chembur,diamond garden is probably the restaurant to be at chembur with unbelievable taste & quality.
with great sea food it also serves chicken & mutton dishes.
IF U HAPPEN TO MEET MR. LAMBA WHO'S MAJOR PRIORITY IS QUALITY & TASTE. U WILL AUTOMATICALLY THANK HIM FOR SUCH A GREAT PLACE IN CHEMBUR.
a very decent place to be at with ur families & friends. now lamba's have even come up with a family room
Apr 26, 2008
Was introduced by a colleague way back in 1996, when it was a good, reasonable place with food & prices that fit the ambience. Now they do not.
Dec 26, 2007
the popcorn prawns (that's not what they're really called, but i like the sound of it) at this place are the perfect accompaniment to a cold beer at home. they are served with a wedge of lemon and some pure hari chutney, giving the perfect accents to an otherwise already-amazing drinking snack. i do believe they are lightly breaded and deep fried, but when you're in the lazy afternoon mood to crack open a brewskie and you need something spicy to balance out the cold, fresh Kingfisher, go for these spicy popcorn prawns at Lamba - unbeatable.