| Locality | Bandra (W) |
|---|---|
| Place Type | Restaurant |
| Food Type | Continental |
| Timings | 12:30 p.m. to 2:45 p.m., 7:00 p.m. to 11:45 p.m. |
| Price |
Unknown
|
Apr 27, 2008
everything written in the reviews is right. its got great ambience, excellent staff, good to do both business and pleasure. i went there first to try out the food because of the organic factor, and then went again to check if my taste buds had registered correctly. i dont think i liked the taste of most of the stuff that i did here. anyway, but its a great looking place.
Jun 06, 2007
Went to Pure last weekend. And loved the place, the ambience, the menu, the service, the wine, in short everything. Of course this place is very expensive. But it is just the kind of place you want to go to when you want to be pampered and spend some quality time.
The chef Joshua comes out and asks you your preferences and then suggests what he can toss up for you. It is best to let him decide.
I had well cooked scallops with a Japanese caramelised sauce, which was oh so good. I followed it up with a grilled salmon on a dish of Japanese flat noodles. And the best testimony about the delightful taste is that I could actually recall the taste well over several hours after the dinner.
My companion was thrilled with the wine menu they had. I had a Pinot Noir, which was just right.
The decor of this place is in pristine white, offset across maroon walls and a lattice work center piece from the ceiling. And the candles set within the wall with the iron grills add just the right touch to the entire ambience.
Strongly recommend this place.
Apr 10, 2007
Went to Pure for dinner last night and have to admit that it's been a WHILE since I had such a great meal in Bombay! Everything from the ambience of the place to the service to the food was par excellence.
The chef personally came out to greet not only us but all the other diners in the place as well which is a really nice touch! I ordered the grill seared Salmon on a bed of caramelized cauliflower and it was fabulous. I washed it all down with a couple of beers. The people I was with ordered some cocktails and were raving about them - and given how pleasant the rest of our experience was, I had no reason not to beleive them
The only one downside that I can think of is that Pure is a little on the expensive side but that fact is totally over-shadowed by the rest of the fantastic experience!
I would HIGHLY recommend Pure...I know I will most definitely be going back.
Aug 15, 2006
Pure is the new shi-shi place in town. They claim to be a healthy, all-organic restaurant with a keen focus on fresh, no-preservative ingredients. First off, the ambience in this restaurant is pretty amazing. The restaurant has been very purposefully bifurcated into an area with a more dim, darker atmosphere (better for a date), and a white, well-lit atmosphere (families, business, etc.). The wine list was satisfactory, but again, I'm from California…'nuff said (for those who didn't get that, it means I am an annoyingly particular stick-up-my-a*s wine snob). The service was excellent and attentive, as each dish was described to us in great detail. The food, I must say, was spectacular. We started out with an asparagus soup and a goat cheese appetizer, and both were up to the mark. For main courses we ordered a home-made fettucine dish and artichoke spring rolls. Both dishes were not only very presentable, but downright tasty. Finally for dessert, I couldn't resist the chocolate done eight ways - I won't give away this surprise, but will only say that it's a great chocolate lovers dessert.