| Locality | Matunga (E) |
|---|---|
| Place Type | Restaurant |
| Food Type | South Indian |
| Timings | 7:00 AM to 8:30 PM |
| Price |
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first reviewed by spikedeinstein
Dec 12, 2006
This place deserves 10/10. Why? because the quality has been top-notch, and the service is excellent. They don't compromise on ingredients, the idlis are made in the traditional way, ie. on copper thalis. Dosas are perfect, not too crispy, or like a wet tissue, the white chutneys are similar to what Mother makes at home.