| Locality | Vile Parle (E) |
|---|---|
| Place Type | Restaurant |
| Food Type | Indian coastal |
| Timings | 11:30 AM to 3:30 PM, 7:30 PM to 11:45 PM |
| Price |
|
first reviewed by Nidhee
Apr 26, 2008
After a long gap of nearly 8 years visited the place again. Nothing has changed, the same lovely personalized service, fantastic bombil, other fish varieties & whatever you can eat......
Dec 18, 2007
I can honestly say that this place has made me a seafood lover! The food is absolutely mouth watering.
Try the tisriya koshumbir, surmai fry and the special prawns curry.
The service is absolutely perfect.
In fact the service at gajalee is a benchmark for other restaurants.
Nov 12, 2007
I have been to this much frequented place twice in the last 3 weeks and both the times i tried the Tiger Prawns.
The price is as per catch and can be in the range of 300 to 500 per piece as per the size. Order them to be Tandoor roasted and they come out on the table ina nice golden brown colour. The marinated spcies rubbed genrously on the prawns has already seeped in to the prawn and each bite is a bliss.
Sol kadhi is as good as home made. Fish is the only item I recommend here. If you are ganged up with a meat lover then offer him soem chicken, but I am sure he has eaten better chicken or Mutton in many other places. So heas to content with only filling up his stomach while you all will die for the coastal ffod to be offered.
Service is good. And if you know the Manager there (Like I do) then getting a nice place will be easy.
So next time you crave for a Prawn or some good pomphret, head to Gajalee.
Jun 09, 2007
i sometimes wander in just for the bombil...feast for the gods it is! the place is mid-range to slightly above average when it comes to burning a hole in your pocket but the food makes for it. the thalis are great, and i always loved thali's so that figures. their tandoori pomfret is apparently very popular but i don't get what the fuss is about. it's good, but if i had to pick a signature dish for them, their bombil is it.
i'll put my money where my mouth is and say they serve some of the best sea-food in town at the price. my favorite for seafood
Jan 16, 2007
A simple place, without too many frills and fancy, serving excellent fish.
They basically serve manglorean cuisine based yummy dishes and their fried fish is excellent. The place is neither too expensive and cannot be labeled as competitive. One who loves to eat fish cooked the indian way should visit this place once.
Look out for their fired Bombay Ducks....crisp and simply superb.