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Restaurant in Colaba
Rated: Good
based on 3 reviews
Kailash Parbat Hindu Hotel
Narayan Bldg, 1st Pasta Lane, Colaba, Mumbai
22046079, 22831913
| Locality | Colaba |
|---|---|
| Landmark | Near Theobroma |
| Place Type | Restaurant |
| Food Type | Chinese, North Indian, Sindhi, Snacks |
| Timings | 8:00 AM to 11:00 PM |
| Price |
  Moderate
|
- Additional Information
-
Home delivery
Pure vegetarian
- Write a Review
-
first reviewed by vikramkarve
- User Reviews (3)
Jul 24, 2007
the new age sleeping pill ...
Team burrp's search for "laddo's" took us to this place yesterday. The list of what we had could go on and on but the best part of this dinner was that it finally led us to really good sleep!!! We had some of the unexplored kailash-parbat options yesterday. I was here for the first time and enjoyed "rabdi" to the fullest. After four rabdi's that we had, i got one parceled for myself.
Everything that we had from paani-puri to cauliflower pakodas tasted awesome. The feat finally ended with all of us having a laddo each :)
Jul 24, 2007
KP's food makes you sleep like a baby
Okay, first things first. I don't know what is in the food, but last night I went to Kailash Parbat and then had the best sleep I've had in many months. And this was not just me, this was the case with everyone who went along with me. Now let's talk about the food.
I went there with the office crowd yesterday. We were five people in total. Amongst us, we shared the following - Pani Puri, Dahi Batata Puri, Dahi Wada, Mexican Sev Puri, Gobi Pakora, a couple plates of Pav Bhaji, 1 Salted Lassi, 1 Aloo Paratha, 4 plates of Rabadi, 5 Laddoos.
Pretty much all of the food was delicious. A place like Kailash Parbat is known for their snacks and for surely they impressed us with it.
On the ambiance front the place looks a bit worn out and old. The service was quick though.
Nov 06, 2006
The Best Gulab Jamun in town
The Art of Eating a Gulab Jamun
by
Vikram Karve
The art of eating comprises three simple steps:
First you learn or come to know about good food – you hear from someone, read somewhere, or come across while browsing the net or from TV or the media or even from the menu card.
Next you go there and observe people eating and relishing the delectable cuisine you have heard so much about – the way they are eating and enjoying themselves. The expression of satiation on their faces. This tempts you to taste and savor the cuisine yourself.
And then you actually order the food you have been yearning for, delicately put a piece in your mouth and actually experience the pleasures of eating it, firsthand.
One winter evening I suddenly feel an urge, a craving, a desperate sort of yearning, for my favourite sweet – The “Gulab Jamun”.
I believe that if you want to be happy you must fulfill such feasible and viable desires at once, here and now, so I put on my walking shoes, cross the Oval – the Rajabai Tower Clock is striking Six – turn right at the Mumbai University gate, and the left, and walk towards Kalaghoda, turn right towards Colaba Causeway which is a foodies’ delight and soon reach my destination - Kailas Parbat – at the southern end of Colaba Causeway.
I have heard from my friends that Kailas Parbat is the best place in Mumbai for Gulab Jamuns. I have enjoyed delectable Gulab Jamuns at many places – at Pachkuin Road in Delhi, Pehelwan at the end of Lanka in Banaras, and even in a place called Dumka in the back of the beyond – but now amongst the people eating Gulab Jamun at Kailas Parbat I see a veteran, a connoisseur, relishing it with such satisfaction that I go to the counter and order a Gulab Jamun myself.
Just one hot mouth-watering Gulab Jamun in a liberal amount of thick syrup. It’s nice and hot - Gulab Jamuns must be eaten hot – and very soft and juicy. I spoon a small luscious piece and place it delicately on my tongue and close my eyes to enhance the quality of the gustatory experience – whenever you want to enjoy good food just close your eyes, concentrate on your tongue and drown in sheer bliss.
I just leave the succulent Gulab Jamun piece on my tongue for a while to let the hot sweet viscous syrup permeate deep into my taste-buds and the moment I gently roll my tongue the Gulab Jamun disintegrates and melts in my mouth releasing its delicious cardamom tinged flavor and soothing rose fragrance within me. I eat slowly, deliberately, eyes closed, savoring every moment, relishing the divine taste, prolonging the heavenly experience – it’s epicurean delight of the highest order.
I walk back home in state of supreme bliss, the lingering taste of the delicious Gulab Jamun remains with me for a long long time.
Kailas Parbat serves delicious chaat, dahi wadas, sev puri, pani puri, cutlets, tasty snacks, samosas, chola bhatura, falooda and all sorts of sweets (the sev barfi is really good) and their restaurant called Kailash Parbat Hindu Hotel opposite is arguably the best place for Sindhi, Punjabi and North-Indian pure vegetarian food in Colaba. The Navratan Korma is superb and so are their paneer delicacies.
Kailash Parbat is the best vegetarian value for money eatery in Colaba for a delicious nourishing hearty meal. But it’s their delicious Gulab Jamun which is unrivaled, unsurpassed and reigns supreme.
Vikram Karve
vikramkarve@sify.com
http://vikramkarve.sulekha.com
http://vikramwkarve.blogspot.com