Visited Vig yesterday for brunch. Delicious is the first word comes to mind when I think about the place.
The ambience is downmarket. Don't expect much in terms of comfort either.
But the food is amazing. The kulchas were hot off the tawa and filled with the most well prepared stuffings (paneer, onions, cabbage, potatoes, etc) and topped with a dollop of white butter. Chole was just right - not too spicy or oily and there was a piece of pachranga pickle in it to give it a zing.
Thumbs up to the masala puri and pattice as well.
Next time - daal pakwaan