Easily the best Japanese restaurant in Bombay; one of maybe a half dozen fine dining restaurants in the city that are on par with the very best fine dining restaurants in New York or Paris. Because so many of the ingredients are necessarily imported from Japan, the prices are like those in New York as well. Fair enough -- except that as it is housed in the Taj, you end up paying phenomenal taxes on top of the base bill -- something New Yorkers don't have to do -- which can be quite annoying.