The last of the old-fashioned bakeries! Dingy, rundown and busy, this place does a variety of loaf-breads including seven-grain, olive bread etc as well as "pau", and some exotic things like spicy hot apple pie (small individual-serving pies with cinammon, cloves, raisins... just perfect for a cold day). It's in a lane off Flora Fountain, worth the effort to find it and on occasion, just sit there to sample the tea with "brun-maska". My strongest recommendation is for the "multi-grain" bread, buy many loaves and stock them in your freezer. It is precious stuff.