Flashes of color, breathtaking views, and the subtle glow of candles married to the mouth-watering aromas of Indian spices converge at Kangan. Chef Ajay Chaudhary magically crafts refined northwest-frontier cuisine that reinvents Peshawar traditions. Succulent kebabs, freshly-baked Indian breads, and an eclectic selection of Indian spices mesmerize guests with the exotic flavors of the region. Enjoy the finest of scotch selections from our menu of world-class single malts while the music stimulates your taste buds.
Known for: Murgh Bardari Tikka,Nali Nihari,Diwani Handi
Large Group Friendly
Due to the roll out of GST from 1st July 2017, prices as listed in the menu at restaurants may be subject to change. We request you to check with the restaurant for any change before dining out or ordering in.
The beautiful kitchen at Kangan..was amazing to see.. We enjoyed our plump Tandoori Jhinga Samarkand with sweet tamarind chutney rather than the green chutney. Perfectly smoky with wonderful flavours of roasted garam masala and anardana powder, along with hints of ginger and garlic, this was a beauty. Tandoori Khatti Methi Macchli was also good.. The big chunks of cottage cheese were soft and filling. In all a good place with amazing food..