It is ostentatious, if you actually GO to the restaurant, but i was luckier. i got to eat the food without the atmosphere.
Hookah places, i dont like, because pseudo hippies seem to always show up at them and they are a crowd that is not to my liking.
and since i am "physically challanged" i opted out of climbing the rather awkwardly steep ladder to the actual restaurant which is on the first floor. The Maitre d' was accomodating enough to allow us to sit at their sister concern, Howrah, which is on the ground floor, and let us order food from the main restaurant.
For starters, we had Malai Paneer Seekhs and Honey Chilly Chicken Dry
The Main Course was of American Chopsuey and Singapore Fried Rice with Manchurian Chicken Chilly
ok so you are saying what the f* he is going to a Moghlai restaurant to eat frikkin chinese!
well here the thing,
i hate moghlai food.
But having said that, this was the best damn Indian Chinese i have ever ever had
The American Chopsuey was just perfect. The Wings were delicious, although not really honey, but the Jaiphal Star Anise substitute that Indo-Chinese usually uses, but it was really well made. and very tasty
all in all, an excellent meal, my wife and i were highly impressed. and the damage was only Rs. 875 for the entire meal acompanied with four Cokes.