burrp! Stats
- 18 Reviews
- 6 First to review
- 2 Places Added
- Been to 18 Places
- Burrping since Jul 29, 2007
- Burrping fromMumbai
Personal Stuff
- Occupation:
- Financial Services Professional
- Favourite Books:
- Of Human Bondage, Jonathan Livingstone Seagull, Zorba the Greek, The Old Man & The Sea, The Bhagwad Geeta, One Hundred Years of Solitude, Rajneesh, Henry Miller etc...
- Favourite Music:
- Retro, Rock, Trance, Classical, R D Burman-Gulzar combo, different music for different settings/moods/occasions...
- Favourite Drinks:
- Chai, Brazilian coffee, Nimbu-Pani, Thums Up, Wine, Exotic Cocktails, Margaritas etc..
- Favourite Movies:
- Taxi Driver, Blade Runner, Casablanca, Jaane Bhi Do Yaaron, Abhimaan, The Last Emperor, Raiders of the Lost Ark, Fedora, Kaagaz ke Phool, Chhoti Si Baat, Khiladi, DDLJ, Matrix, Kill Bill, Pulp Fiction,3 Idiots etc. etc...
- Favourite Foods:
- Everything under the sun - Vada pav, Chaats, Moghlai,Keralite,Thai, Malvani,Sri Lankan, Greek, Andhra, Punjabi, Sindhi, Maharashtian etc. etc...
Sort by:
Reviews By ajai.bathija
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Sizzling Hot And Happening!! Jun 08, 2011
Some Like It Hot Andheri West | 41 reviews
With the number of 'desi' diners in Mumbai, modeled on the lines of 'asli' diners from the US of A, how does one break through the clutter and emerge with the perfect recipe for success?
Trust Tony Singh, the man with the Midas touch and responsible for successes like Pop Tate's Urban Tadka, Masala Mantar to come up with an all new concept which wows you on every parameter and delivers an all round fantastic experience - be it culinary, ambiance, service or price!
In my opinion, the biggest risk with setting a restaurant like Some Like it Hot is the risk of becoming a me-to... read more -
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The best Punjabi food this side of North India! Apr 19, 2011
Punjab Grill Vile Parle West | 25 reviews
My memories of Jiggs Kalra date back to the time when he was a food columnist and had not ventured in the restaurant business with Punjab Grill. The highlight of most of his columns used to be the unique and discerning way in which he explained the flavor of every dish in his usual trademark style. To try and do justice to some of the food created by a great food connoisseur like Jiggs is truly a challenging and daunting experience, which one must embark upon with some bit of trepidation.
Without exaggeration, it had been 3 weeks of waiting for a table on the weekend at the spanking... read more -
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Showcase of Style & Substance! Apr 06, 2011
Grillopolis Andheri West | 201 reviews
Appreciating good food is an art which has its side effects. The more you experience ambience, style and cuisine with substance, the more you raise the bar in terms of your expectations. Soon, you become so cynical that even decent places which serve good food fail to impress you.
Must say, Grillopolis broke this trend for me. Right from the classy interiors to the great food and attentive service, everything was perfect and unparalleled.
To start with, let me give you my take on the ambience and décor. One must truly appreciate the smart semi-circular seating which offers... read more -
RESPONSE FROM MANAGEMENT
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Good Kerala food in Oshiwara Jan 16, 2010
Backwater Jogeshwari West | 6 reviews
Tucked away in a lane on link road (after Mega Mall towards In Orbit) first right after crossing Mega Mall, this place did serve some good food.
Although I could not lay my hands on beef chilly fry which I had been craving for since ages (they only served beef fry not chilly fry), the other items - surmai fry, chicken fry, surprisigly excellent rasam, prawn curry in a tangy gravy with pieces of raw mango (mmmm.....mouthwatering!)... were way above expectations..
The appams - prepared frsshly in front of us -were better than the parotha's.
On a sunday afternoon,... read more -
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Great ambience, good food Jan 10, 2010
Melting Pot Juhu | 35 reviews
One does step into Melting Pot with a little nervousness as restaurants which serve all kinds of food usually do not specialize in anything...
Therefore while going through 3 extensive menus (of all the 3 restaurants on different fooors)- we were first a little apprehensive as to what do we order and what would be the speciality...
Thankfully we were helped by the every polite and eager to serve staff who tried to understand the food we liked and recommended accordingly...
We loved the seafood - specially the prawns, rawas in spicy think gravy, steamed pomfret in... read more -
RESPONSE FROM MANAGEMENT
Replied by: chef Sebastian Govind Fernandes, Chef-Director, on Jan 11, 2010 Flag this
Dear Ajay
greeting for Juhu Residency Boutique Hotel!
we apreciat your vist at our restaurant melting pot and giving us your honest commets and thank you for vist
for Juhu Residency Boutique Hotel
SG Fernades
Chef-Director
Replied by: Nisheeth Sharan, Director, on Apr 08, 2011 Flag this