Mar 29, 2008
204, Dr Annie Besant Road, Worli Naka, Worli, Mumbai
Rated: Good
Brun pavs are relly hot at 1 in afternoon or morning around 7.30 -8.its a bakery haven .their lemon tea bread just melts in your mouth and evn the date and walnut cake which is avaiable in two sizes.dont much care for their mava cakes but other things are worth a try .the jam cookies are too good so is the walnut cookies and peanut butter cookies.
Mar 19, 2008
Amarson Garden, Bhulabhai Desai Road, Breach Candy, Mumbai
Rated: Excellent
the place serves the best tibbs frankie ever as i have eaten it at some other places but this one always gets me bk fr more be it chicken mutton or plain veg with cheese
Mar 19, 2008
87 Stadium House, Veer Nariman Rd., Opposite Lladro Showroom, Opposite Ambassador Hotel, Churchgate, Mumbai
Rated: Good
i remember going for sports day to wankhede stadium yearly only for eating this sandwich ice cream .which was a yearly treat i still can feel the icecream melting in our mouths after a hard day of sports .my personal fav had been vanilla sandwich
Mar 19, 2008
7, Narayan Ashram, Dr. Babasaheb Ambedkar Road, Lalbaug, Parel, Mumbai
Rated: Excellent
its a small place without any frills and very tasty malvani style home cooking. the kombdi wades are too good authentic taste try the sol kadhi to stop the fiery feeling in stomach after the first bite .prawns biryani is also too good malwani style is on the main rd earlier was in the back of a chawl one wld have found it extremely diff to find but thank god they are nw on the main rd evn though the place has come out on main rd the foods still same one will find peope waiting outside queing kind of gave the feeling of anand ashram kothachiwadi earlier
Mar 19, 2008
Next to Vasant Breezy Chamber, King Circle, Sion (W), Mumbai
Rated: Excellent
A visit to the Idli House in Mumbai is a must, both for foodies with an idli fetish and those on a diet.
Located in the hustle and bustle of King's Circle, you might just miss this tiny yet welcoming spot, which opened last Dusshera and is always teeming with people.
It serves an amazing variety of idlis, from the plain steamed variety to khottu, mudho and more.
A khotu (amusing as it may sound) is an idli tucked into a triangular cup made of jackfruit leaves. As a steaming plate of khottu arrives, the sweet aroma of jackfruit fills the air and you know the delicious, hot idli is waiting inside its special cup.
One plate consists of a single khottu. The waiter generously drops dollops of homemade butter on it, making each bite just just melt in your mouth. Try it with some mullagamutti (dried spicy chutney), coconut chutney and sambar. What a feeling! Weight-watchers, do avoid the butter.
A mudho is another variation of idli; it comes wrapped in a banana leaf. Like its cousin the khottu, it is a mouthwatering delight.
All variations of the simple rice batter preparation -- the now famous idli -- like the rava idli to the sweet, tangy cucumber idli to the spicy masala idli -- are available at Idli House.
The service is amazing and accomplices like the generous helpings of coconut chutney, mullagamutti masala and sambhar make it really worth a visit.
The ambience is pretty simple. The place has limited seating arrangement -- there are only three granite tables and chairs -- but the service is excellent and the owners personally greet all guests who drop in for a bite.
The pricing is very moderate, each variation of the idli costs anywhere between Rs 8 to 16 per plate.
So, if you love idli, this is THE place for you.