When you hear that a master chef has opened his own restaurant, your expectations from the place, especially from the food point of view is very high. Sadly this place does not come anywhere close to meeting even the most lowered expectations.
The decor and the overall ambience of the place is nice with muted lights and nice table setting. But the food is below average. It is unimaginative, and well, exorbitantly priced for what you can get at your local udipi joint.
I totally agree with some of the other reviewers on this site and this place needs a good chef and pronto
Replied by: Sunil Mattoo, on Sep 29, 2009